Foodpoi Bureau of Epidemiology, DDC, MPH  


ICD-10 : A05
㹡ѧä (Case Definition for Surveillance)
ࡳҧԹԡ (Clinical Criteria)
بҧ 3 24 Ͷ繹ҧ 1 ҨѺҡ ѧ
. óѺþɢͧẤ»͹ Staphylococcus aureus, Clostridium botulinum, Clostridium perfringens, Bacillus cereus ǹ˭о㹡Ѻзҹѹ¹Ӵ¹ Ѻҡ
  • Ǵͧ
  • ͧعç
  • Ҩҡ÷ҧкҷ㹡óѺþɺҧԴ
    . óѺẤ Vibrio parahaemolyticus, Salmonella spp. Campylobacteri, Yersinia enterocolytica, Enteroinvasive E.coli (EIEC),Enterohemorrhagic E.coli (EHEC) ͹ ҡôѧ
  • Ǵҧعç
  • Ǵǹͧ (abdominal cramps) Ѻ
  • ¹
  • 繹 Ҩ١ʹ
    ࡳҧͧԺѵԡ (Laboratory Criteria)
    óѺþɢͧẤ
  • ͨҡ/¹/بТͧ
  • ͺҧþɢͧͷТ
    óѺẤ
  • ͨҡب (stool culture) rectal swab ¹͡ä
    (Case Classification)
    ·ʧ(Suspected case) ¶֧ ҡõࡳҧԹԡ Ѻջѵԡ ÷ʧ
    ·Ң(Probable case) :
    ·׹ѹ (Confirmed case) ¶֧ ҡõࡳҧԹԡռšõǨͷҧͧԺѵԡþ;þɢͧͷТ
    §ҹµкѧä-ç.506(Reporting Criteria)
    §ҹ·ʧ(Suspected case) ͧͼšõǨҧͧԺѵԡ
    ͺǹä(Epidemiological Investigation)
    ͺǹ੾ (Individual Investigation) óռªԵ ͡äһѨ·ǢͧͧªԵ ó Ѻþɨҡ C.botulinum §ǡ 繡кҴͧ繾 ͧպԹͺǹ˵
    ͺǹкҴ (Outbreak Investigation) кҴͧ繾ǹ˭ ѡռԴ ԴѧҡѺзҹèҡ㹪ǧ ѧ鹨֧繵ͧաͺǹкҴ׹ѹкҴ ͡ä ä ͨЪ㹡äǺͧѹкҴ㹤駹 ͹Ҥ ҡ ˹ѧ͹äԴ